Welcome to the
PedigoFarm

Meet the Pedigo Family

Several Years of Cattle Raising

The Pedigo Family Farm has been around for many years. Passed down from generation to generation. It has mainly been used as a beef farm, but on occasion has produced some crops. Our Beef is 90% Grass-Fed, Free-Range finishing with 10% natural grain.

Our Story

Everything We Offer

Are you ready to take home the perfect cut? Pedigo Farm stands for freshness and flavor. Your family and friends will thank you for bringing home premium meats. Get ready to taste the the difference!

Our Steaks go through an aging process of up to 4 weeks and are moist, tender and full of flavor!

Welcome if you’re new to Pedigo Farm! We hope you’ll appreciate the selection of cuts provided below. If you need help choosing, or you’d like ideas for seasonally inspired dishes, just ask!

We are proud to offer various cuts of Free-Range and Grass-Fed Beef from our Farm!

Stew Meat

Beef Brisket

Chuck Roast

Sirloin

Sirloin Tip Roast

T-Bone

Flank Steak

Ribeye Steak

Tenderloin Steak (Filet Mignon)

Porter House Steak

New York Strip